(They melt in your mouth - I use one cup peanut butter for a more peanutty flavor.)
1 Lb. peanut butter coating. 1/2 cup peanut butter 3 tablespoons KoNut or Mazola corn oil
In the top of a double broiler, melt peanut butter coating and KoNut. Add peanut butter and blend together. Fill small mold, chill quickly in freezer. As soon as candy is firm, turn out and when room temperature, dip in Merckens Chocolate.
