Use this basic recipe to make a varitey of flavored centers for
dipping chocolates. Very good for Peanut Rolls, and Peanut Roll
Easter Eggs.

Place in mixer bowl:
4 cups Dry Fondant
1/2 cups light corn syrup
1/4 cups water
1/2 teaspoon invertase
1/2 teaspoon salt
1/2 teaspoon vanilla
1/2 cup butter
Mix at slow speed to blend.

Blend in by hand:
4 cups dry fondant ( Use heavy spoon as mixture gets heavier.)

NOTE:
For a richer center, use 1 cup butter and refrigerate over-
night before forming centers. Over the years the consistency
of Dry Fondant has changed and you may need a little more Dry
Fondant than the recipe calls for - or add less water.