Place in a mixer bowl:
1 can Eagle Brand Sweetened Condensed Milk
1/2 c butter
1 teaspoon vanilla
2 Tablespoons light corn syrup
1/2 teasppon invertase
1/2 teaspoon salt
4 cups Dry Fondant
Mix at slow speed

Blend in by hand
2 cups Dry Fondant
2 cups Desicated Coconut
Start working mixture with hands until it can be formed into
Easter Eggs shapes and dip into melted Merkens Chocolate