Crunchy Asian Coleslaw
1 pack coleslaw mix (in bag)
1 c. sunflower seeds
1 c. slivered almonds
Scallions
2 pkgs beef or chicken Ramon noodles
1 c. vegetable oil
1/2 c. sugar
1/3 c. balsamic vinaigrette
2 packs of Ramon seasoning
Dressing for Coleslaw
Combine oil, sugar, bals. vin., & Ramon seasoning. Put in fridge.
Combine rest of ingredients.
1/2 hour before serving
Stir dessing well untill it is smooth
Mix dressing with dry ingredients.
And serve