Recipes From Our Friends at Rainbow>
Kathy Truitt... Crunchy Asian Coleslaw
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  Crunchy Asian Coleslaw

1 pack coleslaw mix (in bag)

1 c. sunflower seeds

1 c. slivered almonds

Scallions

2 pkgs beef or chicken Ramon noodles

1 c. vegetable oil

1/2 c. sugar

1/3 c. balsamic vinaigrette

2 packs of Ramon seasoning

Dressing for  Coleslaw

Combine oil, sugar, bals. vin., & Ramon seasoning.  Put in fridge.

Combine rest of ingredients.

1/2 hour before serving

Stir dessing well untill it is smooth

Mix dressing with dry ingredients.

And serve 

 

 

 

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